Capital strives to eliminate the middleman so that only the freshest, highest quality product makes it to the dinner table. Our stringent adherence to quality helps ensure that what you order is what you get. From individually measuring the grade of the lobster, to strictly monitoring the environment in which it is kept, our ability to offer the best of the best Atlantic lobster is second to none.
Our methods for preserving our other product is the same. Our facility contains our own storage for keeping live lobster, as well as enough space to store large quantities of our frozen product - eliminating the need for storage elsewhere which allows us to keep our commitment to selling to our customers direct. In the upcoming year we will be expanding our facility to be able to contain even more of the same high quality lobster and seafood product our customers demand.
Our commitment to great quality lobster doesn't end with our live product. Our resources, powered by our experienced and knowledgable staff, allows us to process even more lobster product including our signature 21b vacuum packed bags of Claw and Knuckle meat, or our Claw, Knuckle, and Leg meat bags, We also cater in whole cooked lobster and raw frozen lobster tails, for whatever your lobster needs are.
Thanks to our position wharf side in
Fisherman's Cove, we are able to also
import direct other species of seafood,
such as fresh whole halibut, Bluefin tuna,
fresh whole Swordfish, snow crab,
shrimp, sea urchin, and ground fish. We
also specialize in bait that includes
mackerel, red fish, and herring.
Simply put, we utilize the best resources to deliver at the highest standards for our customers, period.