Abalone with Garlic and Vermicelli

Classic Cantonese seafood steamed dish, delicious and long aftertaste. The contents of this product are prepared from six large abalone + vermicelli + minced garlic. The abalone is sourced from pollution-free offshore farming, and the meat is thick and full. Thaw it, put it in a steamer, steam it for 5 minutes, and it's ready to eat. You can't stop eating it one bite at a time. The once "mountain delicacies" can now be enjoyed at home anytime, anywhere! This product has passed the quality inspection of China QS and US FDA.