Hokkaido Scallop
The Hokkaido sea scallop, is the Japanese scallop. Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops.
Our Hokkaido scallops are all natural, "dry" scallops that retain the natural moisture and ocean flavour.
Specifications
Sea Scallops Dry: No Chemical No Water Added Available in U5, U10, 10/20, 20/30, and 30/40 sizes
Processed: Available in U5, U10, and 10/20 sizes
Cerfications
BRC certified
