top of page
Hokkaido Scallop

Hokkaido Scallop

The Hokkaido sea scallop, is the Japanese scallop. Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops.
Our Hokkaido scallops are all natural, "dry" scallops that retain the natural moisture and ocean flavour.

  • Specifications

    Sea Scallops
    Dry: No Chemical No Water Added
    Available in U5, U10, 10/20, 20/30, and 30/40 sizes

     

    Processed:
    Available in U5, U10, and 10/20 sizes

  • Cerfications

    BRC certified

Contact us directly for all your seafood needs and speak with our knowledgeable representatives

You may also like

bottom of page