Haddock

Our Wild-caught off the Atlantic Ocean. We’re sure you will be as proud to serve it as we are to offer it to you.
State of the art processing preserves the outstanding texture and flavor of this versatile, sustainable fish. Whether baked, broiled, fried, poached or smoked, ease of preparation is one of it’s outstanding features.
• Haddock is a lean, firm white-fleshed fish that is very adaptable to numerous recipes and cuisines, similar to cod.