Surimi
Our Surimi is made with Wild Alaskan Pollock caught by American fishermen. We uses sustainable Alaskan Pollock, natural flavors, real crab meat and no MSG. It offers the genuine look, appetizing taste, and delightful satisfaction of crab at a fraction of the cost.
Specifications
Flake Style
Made from Wild Alaska Pollock. surimi seafood is perfect for school menus! It’s American Compliant, non-GMO verified and gluten-free. It performs well in both hot and cold applications with 4.25 oz. providing a 2 oz. meat equivalent under the Child Nutrition Meal Pattern Requirements.
Ultimate Sushi Leg
is surimi seafood formed into whole leg pieces of fiber-style meat specifically designed for sushi. Perfect for California rolls and other rolled sushi, it can also be chopped or shredded.
Salad-Style
is a salad style surimi. A flavorful combination of chunks and flakes, it’s perfect for anything from seafood pastas and chowders to crab salads and sandwiches.
Shred
is a unique preparation of shredded surimi. It’s ideal for cold preparations such as crab pitas, wraps or signature sandwiches.
Cerfications
BRC certified
MSC certified
